Family-run hospitality since 1989

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EN

FR

The wine tavern of the Reichsgraf von Kesselstatt winery

 

650 years of wine-growing tradition in the heart of Trier

 

Historic wine cellar under the Kesselstatt Palace

 

Summer terrace in Kesselstatts garden

Opening hours

 

daily 10:00 - 24:00

Kitchen hours

 

Cold kitchen

continuously until 23:00

 

Warm kitchen

   11:30 to 15:30

& 17:00 to 22:00

 

Saturdays

non-stop until 22:00 !

 

 

Venison

 

We start into autumn and serve you delicious venison variations. With duck, wild boar and deer, the hunting season for you will be

to a culinary delight!

Onion cake

& feather whites

 

Enjoy fresh Federweisser from the Moselle with hearty onion pie.

Spätburgunder

2018

– dry –

matured in barrique

 

A light, elegant red wine from the Ruwer