Family-run hospitality since 1989

 The wine tavern of the Reichsgraf von Kesselstatt winery


650 years of wine-growing tradition in the heart of Trier


Historic wine cellar under the Kesselstatt Palace


Summer terrace in Kesselstatts garden

Opening hours


We are open seven days a week, from 10 a.m. to midnight.

Kitchen hours


Saturday continuous

from 11:30 to 22:00 o'clock


Sunday to Friday

from 11:30 to 14:30 o'clock

and 18:00 to 22:00 o'clock


cold kitchen throughout

until 23:00 o'clock





Barique matured



A light, elegant red wine from Ruwer.

Roast goose


During advent and the Christmas season, let us treat you with some fine food in the cosy atmosphere of our wine tavern: roast goose fresh from the oven, homemade red cabbage, dumplings and a local pinot noir.