Weißer Glühwein in Literflaschen gerade eingetroffen!

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Family-run hospitality since 1989

 

The wine tavern of the Reichsgraf von Kesselstatt winery

 

670 years of wine-growing tradition in the heart of Trier

 

Historic wine cellar under the Kesselstatt Palace

 

Summer terrace in Kesselstatts garden

Roast goose fresh from the oven

 

Let yourself be spoilt in the atmospheric Advent and Christmas season with

roast goose, home-made red cabbage, potato dumplings and a Spätburgunder

and a Spätburgunder (Pinot Noir) in the cosy atmosphere of the wine tavern!

Handschrift " J "

Pinot Noir

- dry -

matured in barrique

 

Opening Hours:

daily 11:00 a.m

 

Hot Kitchen:

 Sunday - Thursday

11:30 - 15:00 & 18:00 - 21:00

Fridays

11:30 - 15:00 & 18:00 - 21:30

Saturdays

nonestop 11:30 - 21:30

 

Cold Kitchen:

daily

11:30 - 22:30

Wineevent

underworld

trier