Family-run hospitality since 1989
The wine tavern of the Reichsgraf von Kesselstatt winery
670 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Roast goose fresh from the oven
Let yourself be spoilt in the atmospheric Advent and Christmas season with
roast goose, home-made red cabbage, potato dumplings and a Spätburgunder
and a Spätburgunder (Pinot Noir) in the cosy atmosphere of the wine tavern!
Handschrift " J "
Pinot Noir
- dry -
matured in barrique
Opening Hours:
daily 11:00 a.m
Hot Kitchen:
Sunday - Thursday
11:30 - 15:00 & 18:00 - 21:00
Fridays
11:30 - 15:00 & 18:00 - 21:30
Saturdays
nonestop 11:30 - 21:30
Cold Kitchen:
daily
11:30 - 22:30
Wineevent
underworld
trier