Family-run hospitality since 1989
The wine tavern of the Reichsgraf von Kesselstatt winery
670 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Fresh asparagus & strawberries
Time for tender asparagus with golden hollandaise sauce and potatoes.
- also combined with ham, escalope or as asparagus-strawberry salad.
For dessert, fresh strawberries with vanilla ice cream and whipped cream.
We recommend our Summer Palais 2022 with this.
Sommerpalais
- semidry -
2022
Success story for over 25 years! Racy, fruity, fresh! Moselle classic flair with every glass and for every taste!
Thanks to fine minerality and a subtle slate note, this wine is always the perfect match for any occasion !
Opening Hours:
daily 11:00 a.m
Hot Kitchen:
Sunday - Thursday
11:30 - 15:00 & 18:00 - 21:00
Fridays
11:30 - 15:00 & 18:00 - 21:30
Saturdays
nonestop 11:30 - 21:30
Cold Kitchen:
daily
11:30 - 22:30
Wineevent
underworld
trier