The wine tavern of the Reichsgraf von Kesselstatt winery
650 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Opening hours
We are open seven days a week, from 10 a.m. to midnight.
Kitchen hours
Tuesday to Saturday continuous
from 11:30 to 22:00 o'clock
Sunday and Monday
from 11:30 to 14:30 o'clock
and 18:00 to 22:00 o'clock
cold kitchen throughout
until 23:00 o'clock
Spätburgunder
2017
Barique matured
dry
A light, elegant red wine from Ruwer.
Venison
We start into autumn and serve you delicious venison variations.
With duck, wild boar and deer, the hunting season for you will be
to a culinary delight!