Family-run hospitality since 1989

 The wine tavern of the Reichsgraf von Kesselstatt winery

 

650 years of wine-growing tradition in the heart of Trier

 

Historic wine cellar under the Kesselstatt Palace

 

Summer terrace in Kesselstatts garden

 

Opening hours

 

We are open seven days a week, from 10 a.m. to midnight.

 

Kitchen hours

 

Tuesday to Saturday continuous

from 11:30 to 22:00 o'clock

 

Sunday and Monday

from 11:30 to 14:30 o'clock

and 18:00 to 22:00 o'clock

 

cold kitchen throughout

until 23:00 o'clock

 

 

 Onion tart

& Federweisser

 

Get the autumn on your plate and enjoy fresh Federweisser from the Moselle with hearty onion cake.

 

 Chanterelles

 

Autumn at its best

Fresh chanterelles: with their slightly peppery aroma, these mushrooms now taste great in many variations!

 

 Of course a Riesling goes well with it!

 

 

Fresh this Riesling arrives at the palate and makes thereby

Desire for more. The discreet scent of apricot and the refreshing acidity bring drinking fun to the last sip.

 

 

Jubelwein

2018 Riesling

dry

 

 

In September 1989 the wine tavern Kesselstatt was founded by

Hilgers family opened. What began small, has become a firm authority in the years in the matter of wine and regional food.

 

Celebrate 30 years of family-run hospitality with us!