The wine tavern of the Reichsgraf von Kesselstatt winery

670 years of wine-growing tradition in the heart of Trier

Historic wine cellar under the Kesselstatt Palace

Summer terrace in Kesselstatts garden

Roast goose fresh from the oven

Let yourself be spoilt in the atmospheric Advent and Christmas season with

roast goose, home-made red cabbage, potato dumplings and a Spätburgunder

and a Spätburgunder (Pinot Noir) in the cosy atmosphere of the wine tavern!

Handschrift " J "

Pinot Noir

- dry -

matured in barrique