The wine tavern of the Reichsgraf von Kesselstatt winery
650 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Opening hours
We are open seven days a week, from 10 a.m. to midnight.
Kitchen hours
Tuesday to Saturday continuous
from 11:30 to 22:00 o'clock
Sunday and Monday
from 11:30 to 14:30 o'clock
and 18:00 to 22:00 o'clock
cold kitchen throughout
until 23:00 o'clock
Onion tart
& Federweisser
Get the autumn on your plate and enjoy fresh Federweisser from the Moselle with hearty onion cake.
Chanterelles
Autumn at its best
Fresh chanterelles: with their slightly peppery aroma, these mushrooms now taste great in many variations!
Of course a Riesling goes well with it!
Fresh this Riesling arrives at the palate and makes thereby
Desire for more. The discreet scent of apricot and the refreshing acidity bring drinking fun to the last sip.
Jubelwein
2018 Riesling
dry
In September 1989 the wine tavern Kesselstatt was founded by
Hilgers family opened. What began small, has become a firm authority in the years in the matter of wine and regional food.
Celebrate 30 years of family-run hospitality with us!