Family-run hospitality since 1989

 The wine tavern of the Reichsgraf von Kesselstatt winery


650 years of wine-growing tradition in the heart of Trier


Historic wine cellar under the Kesselstatt Palace


Summer terrace in Kesselstatts garden


Opening hours


We are open seven days a week, from 10 a.m. to midnight.


Kitchen hours


Tuesday to Saturday continuous

from 11:30 to 22:00 o'clock


Sunday and Monday

from 11:30 to 14:30 o'clock

and 18:00 to 22:00 o'clock


cold kitchen throughout

until 23:00 o'clock



 Onion tart

& Federweisser


Get the autumn on your plate and enjoy fresh Federweisser from the Moselle with hearty onion cake.




Autumn at its best

Fresh chanterelles: with their slightly peppery aroma, these mushrooms now taste great in many variations!


 Of course a Riesling goes well with it!



Fresh this Riesling arrives at the palate and makes thereby

Desire for more. The discreet scent of apricot and the refreshing acidity bring drinking fun to the last sip.




2018 Riesling




In September 1989 the wine tavern Kesselstatt was founded by

Hilgers family opened. What began small, has become a firm authority in the years in the matter of wine and regional food.


Celebrate 30 years of family-run hospitality with us!