The wine tavern of the Reichsgraf von Kesselstatt winery
650 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Opening hours
We are open seven days a week, from 10 a.m. to midnight.
Kitchen hours
Saturday continuous
from 11:30 to 22:00 o'clock
Sunday to Friday
from 11:30 to 14:30 o'clock
and 18:00 to 22:00 o'clock
cold kitchen throughout
until 23:00 o'clock
Spätburgunder
2017
Barique matured
dry
A light, elegant red wine from Ruwer.
Roast goose
During advent and the Christmas season, let us treat you with some fine food in the cosy atmosphere of our wine tavern: roast goose fresh from the oven, homemade red cabbage, dumplings and a local pinot noir.