Wine tavern
In the wine tavern you will find a rich, seasonal menu with refined and hearty dishes. We attach great importance to offering our guests special regional, market-fresh delicacies.
Our menu
of the wine bar
Reservation for groups
Celebrate feasts as they fall! There are so many reasons to celebrate, whether anniversaries, birthdays, company celebrations, or simply the need to have a good time with loved ones.
We offer our menus in the wine bar for groups of up to 20 people.
Of course we also accept orders à la carte for groups at the bar.
We will put together your individual menu with corresponding wines.
Or you can opt for a hearty snack. You can also choose from our menu and the current action. Our menu suggestions are seasonally oriented.
WEINSTUBE
Groups up to 20 persons
Historical wine cellar
Groups from 20 to 130 people
Tell us your wishes!
Soups & Vespers
Reservation request
Suppliers
January to march
Beef Weeks
Beef weeks - that is a good start into the new year:
With hearty steak and burger specialities of beef!
And a local red wine from the Ruwertal - that's a real treat!
April to may
"Spagelzeit"
Time for tender German asparagus with golden yellow sauce Hollandaise and new potatoes,
also combined with ham, schnitzel or pork fillet.
As dessert fresh strawberries with vanilla ice cream and whipped cream.
Try our new vintage wines now!
June to august
Summer time
Terrace time
Fresh crunchy summer salad combined with light grill specialities, plus our chilled Riesling wines,
pure summer feeling in Kesselstatt´s Garden!
September
Autumn
at its best
Fresh Federweisser from the Moselle and a hearty onion cake!
Fresh chanterelles: with their slightly peppery aroma, these mushrooms now taste in many variations!
Of course a Riesling goes well with it!
October
It´s getting Wild
We serve delicious game variations.
With duck, wild boar and deer the hunting season becomes a culinary delight for you!
November & December
Christmas season
Let yourself be carried away in the atmospheric Advent and Christmas season.
With oven-fresh roast goose, homemade red cabbage, potato dumplings
and a local "Spätburgunder" in the cosy atmosphere of the Weinstube!
Also highly recommended: delicious red and white mulled wine from the winegrower!
Culinary Calendar