In the wine tavern you will find a rich, seasonal menu with refined and hearty dishes. We attach great importance to offering our guests special regional, market-fresh delicacies.
of the wine bar
Roast goose fresh from the oven
Let yourself be spoilt in the atmospheric Advent and Christmas season with
roast goose, home-made red cabbage, potato dumplings and a Spätburgunder
and a Spätburgunder (Pinot Noir) in the cosy atmosphere of the wine tavern!