Wine tavern

 

 In the wine tavern you will find a rich, seasonal menu with refined and hearty dishes. We attach great importance to offering our guests special regional, market-fresh delicacies.

 Our menu

 of the wine bar

Reservation for groups

 

Celebrate feasts as they fall! There are so many reasons to celebrate, whether anniversaries, birthdays, company celebrations, or simply the need to have a good time with loved ones.

 

We offer our menus in the wine bar for groups of up to 20 people.

Of course we also accept orders à la carte for groups at the bar.

 

We will put together your individual menu with corresponding wines.

Or you can opt for a hearty snack. You can also choose from our menu and the current action. Our menu suggestions are seasonally oriented.

 

WEINSTUBE

Groups up to 20 persons

 

Historical wine cellar

Groups from 20 to 130 people

 

Tell us your wishes!

Soups & Vespers

Reservation request

Suppliers

  •  

    January to march

    Beef Weeks

     

    Beef weeks - that is a good start into the new year:
    With hearty steak and burger specialities of beef!
     And a local red wine from the Ruwertal - that's a real treat!
  •  

    April to may

    "Spagelzeit"

     

    Time for tender German asparagus with golden yellow sauce Hollandaise and new potatoes,

    also combined with ham, schnitzel or pork fillet.

    As dessert fresh strawberries with vanilla ice cream and whipped cream.

    Try our new vintage wines now!

     

  •  

    June to august

    Summer time

    Terrace time

     

    Fresh crunchy summer salad combined with light grill specialities, plus our chilled Riesling wines,

    pure summer feeling in Kesselstatt´s Garden!

     

  •  

    September

    Autumn

    at its best

     

    Fresh Federweisser from the Moselle and a hearty onion cake!

    Fresh chanterelles: with their slightly peppery aroma, these mushrooms now taste in many variations!

    Of course a Riesling goes well with it!

     

  •  

    October

    It´s getting Wild

     

    We serve delicious game variations.

     With duck, wild boar and deer the hunting season becomes a culinary delight for you!

     

  •  

    November & December

    Christmas season

     

    Let yourself be carried away in the atmospheric Advent and Christmas season.

    With oven-fresh roast goose, homemade red cabbage, potato dumplings

    and a local "Spätburgunder" in the cosy atmosphere of the Weinstube!

     

    Also highly recommended: delicious red and white mulled wine from the winegrower!

     

  •  

    Mulled wine

    Mulled Wine

     

    It makes you want Christmas: Our delicious vintner's glow wine in red or white! Of course, we prefer a wintry atmosphere at our mulled wine stand. And if it rains once: we have big umbrellas.

     

    Our mulled wine stand is open from 21 November.

     

    Daily from 17.00 / Sat & Sun from 13.00

     

Culinary Calendar